I have also been eating a lot of guacamole. I have been making this for years and think I have pretty much got it nailed with info gleaned from years of helping out at 4th of July BBQs.
I guess most people know how to make guac - but this is mine:
- 4 avocados
- A handful of cherry tomatoes (maybe 10? I personally wouldn't substitute regular tomatoes here as cherry are just way better tasting - but if you have great tasting regular tomatoes then go for that)
- 1/2 a red onion
- A handful of cilantro/coriander/dunia
- Lots of limes (I used 3)
- Salt
- Pepper
- Hot sauce
Cut all finely and smoosh/stir together. Eat all weekend in lieu of actual meals.
I am working on a new project, a quilt! It's going to be a challenge as the last one I did was about 6 years ago and I uselessly documented nothing so I have already made a bunch of stupid mistakes that could have been avoided but oh well.
I do plan to blog about this so at least if I decide to do this again in another 6 years I'll hopefully have some idea of what not to do...again..
These are the fabrics in play - maybe too many patterns? I'll be sharing the idea in the next few days, once I have organised my thoughts!
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